Chocolate Tapioca Pudding | Chocolate Tapioca Pudding Mix | Chocolate Tapioca Pudding Recipe 2012

Chocolate Tapioca Pudding Calories

Tapioca is a flavorless high starch ingredient produced from cassava root which is native to South America. The little white balls are a result of processing the root. Tapioca pudding is quite frequently and commonly a mixture of tapioca, of course, as well as milk, eggs, sugar and vanilla.

Chocolate Tapioca Pudding Jello

The cassava plant produces cyanide. Also some researchers are convinced that the cassava plant can be used to kill cancer cells. July 15th is National Tapioca pudding day. National Tapioca Pudding Day was the central story line in a television episode of "Garfield & Friends".

Chocolate Tapioca Pudding Cake

In 1972 outside of Wales, a Swiss freighter called the Cassarate was almost sunk by tapioca. Apparently the ship was holding 1500 tons of tapioca when it caught fire. The heat from the fire combined with the water used to extinguish it essentially started to cook the tapioca. This process caused the tapioca to expand.

Grab The Bookmarketer For Your Site

Chocolate Pudding Trifle | Chocolate Pudding Trifle Desserts | Chocolate Pudding Trifle Recipes 2012

Chocolate Pudding Trifle Banana

Typically a trifle consists of layers of day old cake soaked in either some sort of alcohol or fruit juice, pudding, fruit, jello and cream. This gluten free recipe takes this British dessert and updates it with German flavors of Black Forrest Cake.

Chocolate Pudding Trifle Recipes Easy

Gluten Free Black Forrest Trifle

Ingredients

1 (8 serving package) box of Black Cherry or Cherry Jello gelatin

2- 11 ounce cans Red Tart Cherries, liquid from 1 can reserved

3 tablespoons maraschino cherry juice (from a jar of maraschino cherries

1 (6 serving package) instant Vanilla Jello Pudding

2 ½ cups milk

1 - 8 inch free chocolate cake or brownies (preferably made the day before)

1 cup heavy whipping cream

2 teaspoon granulated sugar Cocoa Powder, grated chocolate or chocolate curls* for garnish Maraschino Cherries or garnish

Brownie Chocolate Pudding Trifle

Directions

Cut into about 1 inch squares. Mix the reserved juice from the can of tart cherries with the maraschino cherry juice. Prepare the instant Jello pudding per the instructions using 2½ cups of milk instead of three. Layer half of the cake into the bottom of a trifle bowl or clear glass serving bowl. Spoon some of the cherry juice mixture onto the cake, enough to moisten the cake but not drown it. Top with the cubed Jello then add the remaining pudding, another layer of cake (moisten the same way as the first layer), and the remaining can of drained cherries. Top with a dusting of cocoa powder, some grated chocolate or chocolate curls and maraschino cherries.

Grab The Bookmarketer For Your Site

Chocolate Bread Pudding | Chocolate Bread Pudding With Croissants | Chocolate Bread Pudding Recipe 2012

Chocolate Bread Pudding With Rum Toffee Sauce

* 6 to 8 rolls, or one loaf of crusty French bread
* one quart coffee creamer
* ½ tsp salt
* one cup sugar
* 4 large eggs
* 4 disks of Mexican Chocolate or
* 1 cup bittersweet or dark chocolate chips and a tsp cinnamon
* 2 tablespoons butter

If using Mexican chocolate, grate it. Put the chocolate over the bread. If using chips, sprinkle the cinnamon on top.

Chocolate Bread Pudding Calories

In a sauce pot, beat together the eggs, salt and sugar. Heat over medium heat, stirring constantly until it begins to thicken. Allow to cool slightly, and pour over the bread. Lift the bread and chocolate with a fork, to allow the custard to work its way around in the dish.

Chocolate Bread Pudding Anglaise

Cover and place in the refrigerator overnight. Two hours before serving, dot the top with butter, and sprinkle a little extra sugar on top. It requires no bread, no eggs, and no extra chocolate. All you need is cookies and milk, Cookies and Milk Pudding, One large package of cookies. One quart coffee creamer or whole milk, Break up the cookies in a casserole dish. Pour the creamer over the top.

Grab The Bookmarketer For Your Site

Chocolate Meringue Pie | Chocolate Meringue Pie Tips | Chocolate Meringue Pie Recipe 2012

Chocolate Meringue Pie Brown Sugar

Pick your favorite or try them both; Lemon Pie with Meringue or Mom Wilburn's Chocolate Meringue Pie.

MOM WILBURN'S CHOCOLATE MERINGUE PIE
1 cup sugar
4 tbsps cocoa, level
4 tbsps flour, level
Yolks of 3 large eggs, save whites for meringue
1/4 stick butter or margarine
1 1/4 cups sweet milk
1 tsp vanilla
1 9" pie shell, baked

Add the egg yolks and remaining milk, butter and vanilla. Pour into the baked pie shell. For the Meringue Topping:

3 large egg whites
1/4 tsp vanilla
2 1/2 tbsps sugar

Chocolate Meringue Pie Calories

Beat the egg whites until stiff. Continue to beat. Gradually beat in the remaining sugar. Lemon Pie with Meringue, This recipe is a clipping from an old women's magazine.

1 lightly baked pie crust shell
1 1/3 cups sugar
1/3 cup cornstarch
1 1/2 cups lukewarm water
Yolks of 5 large eggs, reserve whites for meringue
1 tbsp grated lemon zest
1/2 cup fresh lemon juice
2 tbsps cold butter, cut into small pieces

Dark Chocolate Meringue Pie

In a 2-quart saucepan, mix sugar with cornstarch. With a wire whisk, stir in 1 1/2 cups lukewarm water, egg yolks and lemon juice. Make meringue and top pie.

Meringue:

Whites from the 5 large eggs used in pie
1/2 tsp cream of tartar
3/4 cup sugar

Increase speed to medium-high and add sugar, a little at a time, beating just until stiff peaks form. Spoon meringue over the lemon filling and spread to the edges sealing to pie crust. Make decorative swirls in meringue. Bake 20 minutes at 350 degrees until browned. Refrigerate until serving time.

Grab The Bookmarketer For Your Site

Homemade Chocolate Pie | Homemade Chocolate Pie Crust | Homemade Chocolate Pie Recipe 2012

Best Homemade Chocolate Pie

It is time to extend your expertise to a wider delicacy range. The following recipe will teach you to prepare homemade chocolate pie in simple steps starting from the scratch. So, forget the regular chocolate cakes, switch over to a delicious homemade chocolate pie, and surprise your family with your expertise.

Homemade Chocolate Peanut Butter Pie

Before beginning with the preparation, you will need the following items for making a good tasting chocolate pie. One and a half squares of chocolate used in baking would suffice the preparation mixture for the chocolate pie. Beginning with the oven, preset the temperature to 350 degrees. Your chocolate pie shell would require baking. While the crust is baking, you can set the rest of the ingredients for your homemade chocolate pie. Use a flour bowl for adding the cocoa or chocolate squares, flour, sugar, and salt. Stir this mixture until they are blend well with one another. With this prepared, beat your egg yolk well and add it to the first mixture of flour and cocoa. You can save the white of the eggs for preparing meringue.

Homemade Chocolate Cream Pie

In a 4 quarts saucepan, add milk and the first mixture and continue to cook them at a medium heat. If lumps develop in the mixture, beat them out. Now is the time to add your vanilla extract and butter. Once these ingredients are added, place the mixture once again on heat and continue to stir until the butter in the mixture starts to melt. Your last step is to pour the mixture into the shell.

Grab The Bookmarketer For Your Site

Chocolate Chess Pie | Chocolate Chess Pie Cornmeal | Chocolate Chess Pie Recipe 2012

Chocolate Chess Pie Buttermilk

In honor of my Hoosier heritage, three of my favorite ingredients go into my Hoosier's German Chocolate Pie; chocolate,coconut,sweetened condensed milk. The Chocolate Chess Pie is a rich wonderful chocolate pie, especially when topped with whipped cream.

HOOSIER'S GERMAN CHOCOLATE PIE

4-oz pkg German sweet chocolate
1/4 cup butter
14-oz can condensed milk
1 1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
2 eggs
1 tsp vanilla
1 deep dish unbaked 9-inch pie shell
1 1/3 cups shredded coconut
1/2 cups pecans

Chocolate Chess Pie Brown Sugar

Melt chocolate with butter over low heat; stir until blended. Mix sugar, cornstarch, salt, eggs, and vanilla together. Gradually blend in chocolate mixture. Pour into pie shell. Mix coconut and pecans and sprinkle over filling.

Chocolate Chess Pie Coconut

CHOCOLATE CHESS PIE

1 baked 9-inch pie shell
1 1/2 cups sugar
1/4 cup unsweetened cocoa powder
1 tbsp all-purpose flour
1 stick (1/2 cup) butter, melted
3 eggs
1/4 cup milk
2 tsps vanilla
Whipped cream for garnish

Place oven rack in the lowest position then preheat oven to 350 degrees. Pour the mixture into the baked and cooled pie shell. Cool on wire rack.

Grab The Bookmarketer For Your Site