Chocolate Tapioca Pudding Calories
Tapioca is a flavorless high starch ingredient produced from cassava root which is native to South America. The little white balls are a result of processing the root. Tapioca pudding is quite frequently and commonly a mixture of tapioca, of course, as well as milk, eggs, sugar and vanilla.
Chocolate Tapioca Pudding Jello
The cassava plant produces cyanide. Also some researchers are convinced that the cassava plant can be used to kill cancer cells. July 15th is National Tapioca pudding day. National Tapioca Pudding Day was the central story line in a television episode of "Garfield & Friends".
Chocolate Tapioca Pudding Cake
In 1972 outside of Wales, a Swiss freighter called the Cassarate was almost sunk by tapioca. Apparently the ship was holding 1500 tons of tapioca when it caught fire. The heat from the fire combined with the water used to extinguish it essentially started to cook the tapioca. This process caused the tapioca to expand.
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