Chocolate Meringue Pie Brown Sugar
Pick your favorite or try them both; Lemon Pie with Meringue or Mom Wilburn's Chocolate Meringue Pie.
MOM WILBURN'S CHOCOLATE MERINGUE PIE
1 cup sugar
4 tbsps cocoa, level
4 tbsps flour, level
Yolks of 3 large eggs, save whites for meringue
1/4 stick butter or margarine
1 1/4 cups sweet milk
1 tsp vanilla
1 9" pie shell, baked
Add the egg yolks and remaining milk, butter and vanilla. Pour into the baked pie shell. For the Meringue Topping:
3 large egg whites
1/4 tsp vanilla
2 1/2 tbsps sugar
Chocolate Meringue Pie Calories
Beat the egg whites until stiff. Continue to beat. Gradually beat in the remaining sugar. Lemon Pie with Meringue, This recipe is a clipping from an old women's magazine.
1 lightly baked pie crust shell
1 1/3 cups sugar
1/3 cup cornstarch
1 1/2 cups lukewarm water
Yolks of 5 large eggs, reserve whites for meringue
1 tbsp grated lemon zest
1/2 cup fresh lemon juice
2 tbsps cold butter, cut into small pieces
Dark Chocolate Meringue Pie
In a 2-quart saucepan, mix sugar with cornstarch. With a wire whisk, stir in 1 1/2 cups lukewarm water, egg yolks and lemon juice. Make meringue and top pie.
Meringue:
Whites from the 5 large eggs used in pie
1/2 tsp cream of tartar
3/4 cup sugar
Increase speed to medium-high and add sugar, a little at a time, beating just until stiff peaks form. Spoon meringue over the lemon filling and spread to the edges sealing to pie crust. Make decorative swirls in meringue. Bake 20 minutes at 350 degrees until browned. Refrigerate until serving time.
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