Chocolate Bread Pudding With Rum Toffee Sauce
* 6 to 8 rolls, or one loaf of crusty French bread
* one quart coffee creamer
* ½ tsp salt
* one cup sugar
* 4 large eggs
* 4 disks of Mexican Chocolate or
* 1 cup bittersweet or dark chocolate chips and a tsp cinnamon
* 2 tablespoons butter
If using Mexican chocolate, grate it. Put the chocolate over the bread. If using chips, sprinkle the cinnamon on top.
Chocolate Bread Pudding Calories
In a sauce pot, beat together the eggs, salt and sugar. Heat over medium heat, stirring constantly until it begins to thicken. Allow to cool slightly, and pour over the bread. Lift the bread and chocolate with a fork, to allow the custard to work its way around in the dish.
Chocolate Bread Pudding Anglaise
Cover and place in the refrigerator overnight. Two hours before serving, dot the top with butter, and sprinkle a little extra sugar on top. It requires no bread, no eggs, and no extra chocolate. All you need is cookies and milk, Cookies and Milk Pudding, One large package of cookies. One quart coffee creamer or whole milk, Break up the cookies in a casserole dish. Pour the creamer over the top.
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