Chocolate Pudding Trifle Banana
Typically a trifle consists of layers of day old cake soaked in either some sort of alcohol or fruit juice, pudding, fruit, jello and cream. This gluten free recipe takes this British dessert and updates it with German flavors of Black Forrest Cake.
Chocolate Pudding Trifle Recipes Easy
Gluten Free Black Forrest Trifle
Ingredients
1 (8 serving package) box of Black Cherry or Cherry Jello gelatin
2- 11 ounce cans Red Tart Cherries, liquid from 1 can reserved
3 tablespoons maraschino cherry juice (from a jar of maraschino cherries
1 (6 serving package) instant Vanilla Jello Pudding
2 ½ cups milk
1 - 8 inch free chocolate cake or brownies (preferably made the day before)
1 cup heavy whipping cream
2 teaspoon granulated sugar Cocoa Powder, grated chocolate or chocolate curls* for garnish Maraschino Cherries or garnish
Brownie Chocolate Pudding Trifle
Directions
Cut into about 1 inch squares. Mix the reserved juice from the can of tart cherries with the maraschino cherry juice. Prepare the instant Jello pudding per the instructions using 2½ cups of milk instead of three. Layer half of the cake into the bottom of a trifle bowl or clear glass serving bowl. Spoon some of the cherry juice mixture onto the cake, enough to moisten the cake but not drown it. Top with the cubed Jello then add the remaining pudding, another layer of cake (moisten the same way as the first layer), and the remaining can of drained cherries. Top with a dusting of cocoa powder, some grated chocolate or chocolate curls and maraschino cherries.
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