Dark Chocolate Mousse Filling
Whether you are serving adults or little kids, chocolate mousse is always a favorite. Whether you are serving it for dessert or just for afternoon snacks, you will never disappoint anyone if you serve chocolate mousse. Here is how you can make the delicious chocolate mousse in just a matter of minutes.
Dark Chocolate Mousse Dessert
Mousse is a French word that means foam or lather. What is important in making chocolate mousse is the foam, which gives the dessert an airy and light texture. For the chocolate mousse recipe, you have to prepare first your ingredients so that everything will be done smoothly. You will need 4 1/2 ounces of finely chopped dark chocolate, 2 tablespoons of diced unsalted butter, 2 tablespoons of strong coffee such as espresso, 3 large eggs, one tablespoon of sugar and a cup of cold and heavy cream. You can have additional ingredients such as whipped cream or raspberries if you want. For the preparation, you will first need to whip the cream until they are soft peaks. You can do a test by dabbing some of the chocolate mixture on your bottom lip and if it feels warm, that will be it.
Dark Chocolate Mousse Blender
While waiting for the chocolate mixture to cool down, what you do is to whip the egg whites until they are already foamy and they are beginning to form shape. For the chocolate mixture, when it is already cool enough, add the yolks and stir gently, adding about one third of the whipped cream. When everything is done, all you have to do is to scoop the chocolate mousse in individual dishes or in serving bowls, layer with your favorite fruits and refrigerator for about 8 hours. So if you are planning to make dessert for your family, consider making chocolate mousse.
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