Chocolate Chips Cookies Banana Chips
Chocolate chip cookies can be soft, chewy, cakey, or crispy. A standard recipe for chocolate chip cookies usually won't result in crispy cookies. Sometimes I like to increase the amount of brown sugar when I want a chewy cookie. For example, if the recipe calls for 3/4 cup each and you want to increase the brown sugar, make it 1 cup brown sugar and 1/2 cup regular sugar. The butter is what makes the cookies nice and crisp. To make it crispy, the cookie must be thinner and more browned.
Chocolate Chips Cookies Almonds
Increase the butter by 2 to 4 tablespoons. When you add more butter, the cookie will spread out more as the butter melts because there is a larger portion of butter in the cookie. Also, that extra butter will bubble and fry the edges crispy without burning them.
Chocolate Chips Cookies Instant Pudding
Usually I say not to increase the baking time because it makes the cookies hard. With crispy cookies, you want them to be a little harder. When making crispy cookies, I like to use mini chips instead of regular morsels because they tend to be thinner. Mini chips are flatter and add more chocolate to more of the cookie.
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